5-[(E)-2-phenylethenyl]benzene-1,3-diol - Names and Identifiers
5-[(E)-2-phenylethenyl]benzene-1,3-diol - Physico-chemical Properties
Molecular Formula | C14H12O2
|
Molar Mass | 212.24 |
Density | 1.204g/cm3 |
Melting Point | 155.5-156°C |
Boling Point | 412.491°C at 760 mmHg |
Flash Point | 200.028°C |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Vapor Presure | 0mmHg at 25°C |
Appearance | White-like powder |
Storage Condition | 2-8℃ |
Refractive Index | 1.672 |
MDL | MFCD00210544 |
5-[(E)-2-phenylethenyl]benzene-1,3-diol - Introduction
Pinosetin is a plant growth regulator, mainly used to promote the growth and development of plants. The chemical name of pinosylin is (S)-5-[(1R,2R,4S)-4-(4-chloro-2-phenylthiophen-6-yl)-2,3-epoxy -2-(4-methoxyphenyl)-5-hexanyl]-3-hydroxycyclooct-2-ene-1-carboxylic acid methyl ester. Its chemical formula is C20H22Cl2O6S and its relative molecular mass is about 432.35g/mol.
Pinosylpine has a wide range of effects on plants, including promoting seed germination, increasing fruit yield and quality, and delaying plant senescence. It can increase the water transmission between plant cells and cells, change the morphology and structure of leaves and roots, increase the resistance of plants to adversity, and improve the proliferation and biomass of plants.
The preparation method of pinosylin is generally obtained by chemical synthesis. The synthesis process is relatively complex, requiring a series of chemical reactions and purification steps. In industrial production, it can also be obtained by microbial fermentation.
Regarding the safety information of pinosylpine, pinosylpine, as a chemical substance, has certain toxicity. When using pinosylline, it is necessary to strictly follow the instructions for use to prevent accidental exposure or contact with skin and eyes. At the same time, it is necessary to properly store and dispose of pinosin to avoid its pollution to the environment. When using pinosylline, it is also necessary to follow relevant regulations and safety procedures.
Last Update:2024-04-10 22:29:15